Welcome to Sak's Thai Cuisine
7374 Pittsford - Palmyra Road, Fairport, NY
Lunch Menu
Dinner Menu
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Noodle
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Fried Rice
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Entrees
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Thai Curries
Monday - Friday: 11:30 A.M. - 3:00 P.M.
Saturday: Noon - 3:00 P.M.
Served with steamed Jasmine rice or brown rice, soup or salad, and fried spring roll
Fresh vegetable spring roll $1.00 extra
Please select your choice of meat:
Tofu: $6.50 Chicken: $6.95 Pork:$6.95
Beef: $7.95 Squid: $8.95 Shrimp: $9.95
Pad Thai
The most famous Thai noodle dish, stir fried with ground peanuts, eggs, bean sprouts & scallion in a tamarind sauce.
Udon Noodle
Stir fried fresh udon noodles with broccoli, white onion, red pepper, carrots, bean sprouts & scallion, topped with crispy fried basil & sesame seed in a sweet caramelized soy sauce.
Sak's House Noodle
Stir fried wide rice noodle with eggs , ground peanuts, broccoli, carrots, white onion, green onion, bean sprouts & bell pepper in Sak's special sauce over a bed of lettuce.
Pad See Eiw
Wide ribbons of rice noodle sir fried with Asian broccoli & thick sweet soy sauce.
Pad Khee Mou
Spicy rice noodle stir fried with basil, chili pepper & assorted vegetables.
Pad Woon Sen
Clear glass noodle stir fried with bamboo shoots, white onion, Julian, carrots, tomatoes, bean sprouts & scallion.
Thai Spicy Noodle
Stir fried egg noodle with basil, jalapeno, scallion, white onion, Julian carrots, red cabbage, bean sprout & bell pepper.
Thai Fried Rice
Stir fried rice with eggs, white onion, tomatoes, peas, carrots and scallions.
Thai Spicy Basil Fried Rice
Stir fried rice with basil, eggs, white onion, tomato, jalapeno, peas, carrots, bell pepper, mushroom and scallion in spicy sauce.
Curry Fried Rice
Stir fried rice with aromatic Thai curry, white onion, carrots, peas, scallion, black olives topped with cilantro.
Pad Peow Wan
(Sweet & Sour)
Stir fried mixture of pineapple, zucchini, bell peppers, carrots, green onion, white onion and tomato in sweet and sour sauce.
Pad Gatiem
(Garlic)
Stir fried meat choice with garlic and ground pepper sauce over bed of lettuce.
Pad Puk Kha-Na
(Oriental Broccoli))
Stir fried mixture of oriental broccoli baby corn and carrots in oyster sauce.
Pad Prikpoa
Stir mixture of zucchini, green beans, baby corn, white onion, mushroom and bell pepper in roasted chili paste sauce..
Pad Mit Ma-Maung Himaphan
(Cashew)
Stir fried mixture of white and green onion, bell pepper, pineapple and roasted cashew nuts in roasted chili paste sauce.
Pad Puk
(Mixed Vegetables)
Stir fried mixture of onion, broccoli, cauliflower, zucchini, snow peas, mushroom, baby corn, bell pepper, carrot and bean sprout in light soy sauce.
Pad Gra Paow
(Basil)
Stir fried mixture of white onion and scallion, bell pepper, mushroom and fresh Thai basil in light brown sauce.
Pad Prinking
Stir fried mixture of green beans, bell pepper and lime leafs in roasted chili pasta sauce.
Pad Phet
Stir fried mixture of green beans, bamboo shoot and bell pepper in spicy coconut milk sauce topped with basil and lime leafs.
Eggplant
Stir fried mixture of Japanese eggplant, bell pepper, green and white onions, in spicy basil bean sauce.
Pad Khing Sod
(Ginger)
Stir fried mixture of fresh ginger, white onion and scallion, bell pepper, carrots, celery and steam tofu in light ginger soy sauce.
Par Rarm Long Sonj
Stir fried choice of meat in peanut sauce served over bed of broccoli.
Spicy Minced Chicken
Stir fried spicy basil ground
chicken.
Gang Dang
(Red Curry)
Thai red curry sauce with coconut milk, basil, bamboo shoot, bell pepper, Thai eggplant, green beans and zucchini.
Gang Kheow Wan
(Sweet Spicy Green Curry)
Thai sweet & spicy green curry delivers huge flavor and aroma with basil, lime leafs, Thai eggplants bamboo shoot, bell pepper, string beans and zucchini.
Gang Panang
Coconut cream sweet and spicy curry paste and slice lime leafs combined to create a creamy smooth base.
Mussaman Curry
Thai-Indonesian creamy sauce with potato, avacado, onion, roasted peanuts, and sweet potato.
Indicates spicy
(our chef will be happy to adjust the spiciness according to your taste)