Fresh lettuce, carrot, cilantro, mint, scallion, bean sprout, avocado & vermicelli noodle wrapped in rice paper & with plum peanut sauce.

Marinated mixed vegetable & bean thread noodle stuffed in spring roll wrapper, deep fried & served with pineapple sauce & cucumber salad.

Crispy spring rolls with ground chicken, sweet chili & mixed vegetables served with spicy sweet chili carrot sauce & cucumber salad .

Large stuffed shrimps, wrapped in egg roll skin, fried till golden brown served with sweet chili sauce & cucumber salad.

Grilled chicken or beef on skewer served with specially prepared peanut sauce, cucumber salad & toast.

Marinated tofu on skewer grilled to perfection & served with peanut sauce & cucumber salad.

Fresh tofu sliced to bite-sized triangles, deep fried till golden brown & served with sweet chili sauce & cucumber salad.

Mixed vegetable & ground chicken stir fried with curry powder, wrapped with egg roll skin & fried till golden brown served with peanut sauce & cucumber salad.

Squid tentacles marinated in dried spice & deep fried served with pineapple sauce & cucumber salad.

Fried dumpling served with sweet soy balsamic vinegar ginger sauce.

Crispy fried noodle mixed with shrimp in sweet tamarind sauce topped cilantro & bean sprouts.

Fried scallion pancakes served with sweet soy, balsamic vinegar ginger sauce.

Thai famous hot & sour soup with lemon grass, galanga, tomato, mushroom, cilantro, green onion & lime juice

Original Thai style creamy coconut milk broth with galanga, lemon grass, cilantro, green onion, lime leaf, tomato, mushroom & lime juice.

Garlic broth with cilantro, green onion & vegetables.

Creamy coconut milk broth with fresh lemon grass, galanga, lime leaf, tomato, mushroom, pineapple & chili paste topped with cilantro & green onion.

Thin rice noodles with bean sprout in Sak's favorite aromatic broth, topped with chopped peanut, cilantro & scallion.

Scallion, garlic, chili peppers, chop tomato, white onion, peas, carrots, nesting on hot pan fried egg noodles. Choice of meat: Chicken, Beef or Shrimp

Stir fried fresh udon noodles with broccoli, white onion, red pepper, carrots, bean sprouts & scallion, topped with crispy fried basil & sesame seed in a sweet caramelized soy sauce.

The most famous Thai noodle dish, stir fried with ground peanuts, eggs, bean sprouts & scallion in a tamarind sauce.

Stir fried wide rice noodle with eggs , ground peanuts, broccoli, carrots, white onion, green onion, bean sprouts & bell pepper in Sak's special sauce over a bed of lettuce.

Wide ribbons of rice noodle sir fried with Asian broccoli & thick sweet soy sauce.

Wok seared rice noodle topped with brown soy bean sauce & Asian broccoli.

Spicy rice noodle stir fried with basil, chili pepper & assorted vegetables.

Clear glass noodle stir fried with bamboo shoots, white onion, julian carrots, tomatoes, bean sprouts & scallion.

Stir fried egg noodle with basil, jalapeno, scallion, white onion, julian carrots, red cabbage, bean sprout & bell pepper.

Orange roughy bake in clay pot with white wine sauce.

Stir fried mix of seafood with lemongrass sauce.

Sautéed jumbo shrimp with spicy peanut sauce over a cabbage salad.

Stir fried seafood with spicy Asian paste curry.

Thai marinated beef in plum sauce and grilled over fire, served with cherry tomatoes and cucumber salad.

Crispy duck a top with sweet & sour tamarind sauce.

Sautéed chicken in basil lemongrass coconut sauce over bed of fresh crispy cabbage.

Stir fried mussels with ground bean sauce, basil and roasted chili paste.

Stir fried jumbo shrimp with tangy pineapple basil sauce.

Pan-seared or crispy fried orange roughy fillet topped with red curry sauce and kaffir lime leaf.

Sautéed shrimp and scallop in sweet-spicy creamy roasted chili paste and palm sugar.

Steamed fish blended with red curry paste and sweet basil leaf.

Shredded green papaya mixed with chili pepper, tomato, carrots, ground peanuts, palm sugar and seasoned with lime juice over bed of lettuce.

Seafood tossed with spicy lime dressing, cilantro, mint leafs, tomato, lemongrass and onion over fresh lettuce.

Flavorful succulent shrimp tossed with lemongrass, chili, spicy soybean oil, onion and cilantro over fresh lettuce.

Sliced marinated squid tossed with a touch of spicy soybean oil, lemongrass, chili, onion and cilantro atop freshly prepared bed of lettuce.

Grilled chopped meat tossed with lemongrass, mint leafs, roasted rice powder, cilantro, ground chili, shallot and then seasoned with lime dressing over bed of lettuce.

Grilled steak, cut into thin strips then mixed with lemongrass, mint leafs, roasted rice powder, cilantro, ground chili, shallot and seasoned with lime juice over bed of lettuce.

Thai red curry sauce with coconut milk, basil, bamboo shoot, bell pepper, Thai eggplant, green beans and zucchini.

Thai sweet & spicy green curry delivers huge flavor and aroma with basil, lime leafs, Thai eggplants bamboo shoot, bell pepper, string beans and zucchini.

Coconut cream sweet and spicy curry paste and slice lime leafs combined to create a creamy smooth base.

Thai-Indonesian creamy sauce with potato, avocado, onion, roasted peanuts, and sweet potato.

Stir fried mixture of pineapple, zucchini, bell peppers, carrots, green onion, white onion and tomato in sweet and sour sauce.

Stir fried meat choice with garlic and ground pepper sauce over bed of lettuce.

Stir fried mixture of oriental broccoli baby corn and carrots in oyster sauce.

Stir mixture of zucchini, green beans, baby corn, white onion, mushroom and bell pepper in roasted chili paste sauce.

Stir fried mixture of white onion and scallion,, bell pepper, pineapple and roasted cashew nuts in roasted chili paste sauce.

Stir fried mixture of onion, broccoli, cauliflower, zucchini, snow peas, mushroom, baby corn, bell pepper, carrot and bean sprout in light soy sauce.

Stir fried mixture of white onion and scallion, bell pepper, mushroom and fresh Thai basil in light brown sauce.

Stir fried mixture of green beans, bell pepper and lime leafs in roasted chili pasta sauce.

Stir fried mixture of green beans, bamboo shoot and bell pepper in spicy coconut milk sauce topped with basil and lime leafs.

Stir fried mixture of Japanese eggplant, bell pepper, green and white onions, in spicy basil bean sauce.

Stir fried mixture of fresh ginger, white onion and scallion, bell pepper, carrots, celery and steam tofu in light ginger soy sauce.

Stir fried choice of meat in peanut sauce served over bed of broccoli.

Stir fried spicy basil ground chicken.

Stir fried rice with eggs, white onion, tomato, peas, carrots and scallions.

Stir fried rice with basil, eggs, white onion, tomato, jalapeno, peas, carrots, bell pepper, mushroom, and scallion in spicy sauce.

Stir fried rice with egg, white onion, peas, carrots, bell pepper and ginger in coconut milk.

Stir fried rice with pineapple, cashew, raisins, white onion, peas, carrots and bell pepper in light garlic soy sauce.

Stir fried rice with aromatic Thai curry, white onion, carrots peas, scallion, black olives topped with cilantro.

$3.95With custard or mango

$4.95With custard and mango

$3.95With custard or mango

$4.95With custard and mango

White and purple sweet rice custard and mango.

With coconut, pineapple ice cream and fresh fruits.